At Prime Hotel, our kitchen is the heart and soul of our hospitality. Our culinary team, led by renowned chefs, is dedicated to crafting a culinary journey that delights the senses.

We source the finest, locally-sourced ingredients to create dishes that celebrate the flavors of our region. From innovative fusion cuisine to timeless classics, our menus cater to a wide range of palates.

Whether you’re enjoying a special meal for two or hosting a huge banquet, our kitchen is committed to going above and beyond your culinary expectations. You will love discovering the unique fusion of flavors, artistic presentation, and exceptional service that characterizes our restaurant. 

You may savor the local cuisine and drinks at the bar, or order room service if you prefer, and of course start your day with a delicious buffet breakfast, served daily at the restaurant.

We take pride in our farm-to-table philosophy. We believe in sustainability, and our kitchen is a reflection of our commitment to the environment and the community. 

We work closely with local farmers and artisans to source fresh, seasonal ingredients, ensuring that every dish is not only delicious but also supports the local economy.